Steam, convection & combination Oven OGRXS

Name: Steam, convection & combination Oven OGRXS
Brand: Officine Gullo

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Product description

The combination of heat and steam in one single appliance, offers you new possibilities in the professional preparation of food. The food is cooked very gently, which provides much healthier and nutritious meals. It covers 95% of all the usual cooking applications. WIDTH: 721 mm | DEPTH: 600 mm | HEIGHT: 1195 mm. Only the results count
It is simple, cooks delicious and healthy food with low costs.
In the past, chefs used to need special appliances like convection ovens, tilting pans, boilers, deep-fryers, steamers, pots or frying pans along with a lot of time and effort to prepare a good meal. The new OGRXS is currently the only appliance with which any kitchen can whip up a complete menu.

It provides the help any kitchen team would wish for; it cooks quickly, is easy to use, provides the food quality you specify and even saves you money, time and energy. It does all the monitoring and checking for you. It sets the temperature, humidity and cooking time by itself. It monitors the cooking level and the browning and even saves you from having to keep turning pan-fried foods.

Steaming
between 30-130 °C
Stewing, poaching, blanching and steaming – our high-performance steam generator does all of that. Whether it is vegetables, fish or egg dishes, you will achieve strong colours thanks to the precise steam temperatures and maximum steam saturation. The vitamins and minerals are preserved.

Convection
between 30-300 °C
Delicate fillets, crispy chops, grilled steaks, soft baked goods – thanks to sustained convection up to 300 °C, everything is prepared with consistency, crispiness and juiciness.

Combination of steam and convection air
between 30-300 °C
The hot and humid climate prevents the food from drying out, minimises weight loss and ensures an even browning of roasted joints, gratins or bakes. You will achieve a special culinary experience and the cooking times are much shorter than with conventional cooking appliances.