Articles de AZAB

How to get the most out of maximalism

James Wormald


A tricky style to achieve, maximalism is as unique to each user as their own personality. Get it wrong and it’s easy to feel exposed and unfulfilled. Here are some examples that get it right.

'The kitchen is no longer an individual ...

James Wormald


Cristina Acha Odriozola of Acha Zaballa Arquitectos discusses contemporary social kitchen spaces: ‘That model of the service area is obsolete.’ Hear what else she has to say…

Cooking by numbers: chromatic kitchen projects

Peter Smisek


Given the kitchen’s association with creativity and warmth, it’s no surprise to see a trend in colour-blocking bubble up.