Inspired by Vertical Farming, Max Lössl and Philipp Wagner founded Agrilution in 2013. The vision: to harvest fresh salads, herbs and microgreens at home - without pesticides and long transport routes. Packed full of nutrients and vitamins, as close and fresh as possible to the place of consumption. Today's international team of 30 people including product designers, plant scientists, technicians and sales people developed the first Personal Vertical Farming Ecosystem for private kitchens and restaurants. The design has always played a major role. The focus is on the plants. No frills. Clear lines, high-quality materials and the desire to underline the aesthetics of the plants. Thanks to the Plantcube, many people in cities are able to grow greens with an incredible taste, texture and high amount of nutrients within their own four walls. But the journey is not yet complete. What if, in a few years you can harvest, at home, what your body really needs to be healthy and stay healthy for as long as possible on the basis of your personal nutritional needs?
