Hospitality articles

Patrick Lüth of Snøhetta discusses creating sustainable and site-specific hospitality: 'We want to create a unique, specific atmosphere derived from the physical location.' Watch the video to learn more…

Edward van Vliet discusses how he creates unique hospitality experiences from the ground up, arguing that 'when you start with the floor in a certain pattern, then you have done half of your work.' Watch the video to learn more…

Diego Gronda of Studio Gronda discusses designing for the guest experience and sustainable, adaptable interiors: 'We cannot keep on demolishing structures.'

Jason Holley of Universal Design Studio discusses contrasting material palettes and commercial public space: 'Public spaces that are being created at the moment are private.' Watch the video to learn more…

In our selection of cafe projects, we look at some of the numerous approaches that an architect or interior designer can take in order to keep the coffee lovers coming back…

The longevity, versatility and sustainability of wood make it an excellent material for building in harsh climates. Add to that its natural beauty, and it’s easy to understand why timber is experiencing a renaissance in European mountain resorts.

The fluid functionality of Paolo Cappello and Simone Sabatti's Plauto table for Miniforms takes sculptural inspiration from ancient monuments.

Patricia Urquiola's Trampoline collection for Cassina was inspired by a trip to Greenland. The result is an outdoor series that reflects a mix of playful childhood dreams and a sustainable spirit...

For almost 50 years, Christine Kröncke Interior Design has been a byword for good taste and style in interior design – something more important than ever in these turbulent times.

With a mix of functionality and originality, Softicated represents its passionate, self-taught founder and designer Cyril Rumpler's dedication to starting again and following his dream to create joyful furniture.

This eclectic list of Architonic's most-clicked new hotels, restaurants, bars, and public spaces of 2021 prove design-lovers interest in travel hasn't waned over the past year.

Larger spaces can pose a specific set of challenges to the architects tasked with designing for them, but equally, they of course open up rich scope for creativity, too.

In 2022, we will once again be bringing together a diverse range of expert voices from the world of architecture, design and planning to share their valuable industry insights.

The pandemic has forced many holidaymakers to eschew foreign travel this year, but it has also allowed for the discovery of new, rustic architectural gems a little closer to home.

Adaptive reuse projects may come with their own set of challenges, but, thoughtfully approached, they allow architects and designers to capitalise on a space’s pre-existing charms while breathing new life and purpose into it – as here, in our

With the continued growth of the restaurant industry in China, diners are increasingly finding the architectural value of these new eateries easily a match for the gastronomical creativity coming from their kitchens.

Creative Director of hospitality company Lore Group Jacu Strauss’s latest project has taken him to Washington DC. We spoke to him about the role, how travel broadens the mind and the future of hospitality design.

Repurposing an existing structure in architecture generally signals good news for the environment. When it comes to hotels, where architects get to celebrate, rediscover and reinterpret a building’s story, it also means creating added value for

The latest restaurant interiors are as much about the metaphoric consumption of design-led, experience-delivering spaces, as they are the literal consumption of food. Let's order!