Combi-Steam Oven 400 Series | BS 484/BS 485

Ovens from Gaggenau

Product description

The BS 484/BS 485 has a fixed inlet and outlet water connection. Five humidity levels can be combined with temperatures of up to 230 °C, meaning that these ovens can do everything: steaming, baking, simmering, braising, regenerating, extracting juice, as well as grilling and gratinating. And thanks to accurate temperature regulation food can even be cooked sous-vide. The latest innovation: a fully automatic cleaning system that can be easily operated at the push of a button.

Concept

The ovens 400 series has a striking presence in a room — the appliance’s strong character is emphasized by the use of selected materials such as solid stainless steel. Protruding handleless doors that can be automatically opened with a single touch round off its external appearance. The series uncompromisingly brings modern professional technology into private kitchens. Selected appliances are available with full glass door or glass front in Gaggenau Anthracite.

More about this product

Categorised in Kitchen appliances - Ovens - Steam ovens.
Part of the collection BAKING & COFFEE.
Manufacturer Gaggenau
Family Ovens 400 Series
Architonic ID 1249864
Order number BS 484/BS 485

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The difference is Gaggenau

Atrium Magazin für Wohnkultur, Design und Architektur

26.11.2014

Kitchen appliances from Gaggenau are a captivating blend of design, usability and professionalism — right down to the last detail.

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