'A Statement of Form' offers more than just hot air at Milan Design Week
Gaggenau's immersive Fuorisalone installation invited the architecture and design scene to come together for star-studded live talks and a unique showcase of products and materials at a historic venue away from the fair.
juin 29, 2022 | 10:00 pm CUT



‘A Statement of Form’ leaves a lasting impression
A real work of art for all the senses and one of the highlights of Fuorisalone, ‘A Statement of Form’ – the name of the immersive sculpture – was hosted at Villa Necchi Campiglio's glass pavilion. ‘It was one of the most exciting projects we have ever worked on,’ reported architect Hendrik Müller of Studio 1zu33, who was instrumental in designing the piece.A real work of art for all the senses and one of the highlights of Fuorisalone, Gaggenau's ‘A Statement of Form’ was hosted at Villa Necchi Campiglio's glass pavilion


A speaker programme featuring a who’s who of the design scene
The programming – which included talks, lectures and exclusive events on topics such as design in the post-pandemic era, the kitchen as the focal point of the home, sustainability and longevity in design – continued to meet the high expectations created by this successful start. This was due in no small part to the high calibre of guests that Gaggenau was able to attract for the various live panels.Away from the hustle and bustle of the fair, Gaggenau offered a quiet space for meetings, discussions and conviviality at the villa, quickly establishing itself as a go-to spot for architects and designers


Starry-eyed enjoyment with Christian Jürgens
Though the talks were broadcast around the world via a live stream, an in-person visit was mandatory in order to taste the culinary heights possible with appliances from Gaggenau. Christian Jürgens – chef of the three-Michelin-star restaurant ‘Überfahrt’ at the Althoff Seehotel on Lake Tegernsee and long-standing partner of the premium manufacturer – was invited to oversee the daily cooking events.Christian Jürgens impressed not only with his compositions from the world of haute cuisine, but also with his great talent for entertainment


‘Respected by Gaggenau’ laureates
As part of the ‘Respected by Gaggenau’ initiative, Elías López Montero of Verum Wines in Spain and Azienda Agricola Bettella from Italy were honoured for excellence in their respective fields. While Montero focuses on the cultivation of traditional grape varieties and the use of unique wine production methods, Salumi Bettella stands for excellence in pork products made from animals raised in a species-appropriate manner: the Maiale Tranquillo®, or ‘silent pigs’.‘We were delighted with the lively interest,’ says business development manager Victoria McKay, who sees the valuable encounters as a prelude for further collaborations with the exciting community that came together at Villa Necchi Campiglio
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