Workplace performance is no longer defined only by building efficiency or space effectiveness, it is also measured by the emotional response to space: the workplace experience.

Who we are and what we stand for is rooted in our coffee expertise, our innovative spirit and the farmers we work with.

We’ve spent the last 30 years fine-tuning our know-how, partnering with the finest craftsmen along the way. We want to work with people who care as much about the little details as we do. Because in the end, that’s what makes the difference.

Throughout our coffee value chain – from our skilled agronomists and farmers to our in-house coffee development experts, factory teams and coffee ambassadors, right through to our customers – we’ve assembled a team of coffee experts that share our obsession with uncompromising quality.

Face to face interactions can boost team performance by up to 35%

(How This 1 Change in Your Communication Style Can Boost Productivity | Inc.com)

Coffee serves as a catalyst for social gatherings and collaboration. Incorporating coffee stations or cafés within architectural designs encourages interaction among occupants, fostering a sense of community and collaboration. Coffee areas can be designed as multifunctional spaces that accommodate various activities, such as informal meetings, relaxation, or social events. This flexibility can maximize the utility of architectural designs.

80% agree to empower employees, wherever they work, through best-in-class benefits and amenities.

(Sources: McKinsey, 2023: The year in charts)

The presence of coffee can contribute to a more inviting and comfortable atmosphere. Spaces that offer coffee can enhance user satisfaction and well-being, making environments feel more hospitable and enjoyable. Those areas can promote creativity and focus among users, particularly in work environments such as offices or Co-Working spaces.