Fotógrafo: Trabà

Foodpark Brix 0.1 de Trabà | Manufacturer references ×

Fotógrafo: Trabà

Foodpark Brix 0.1 de Trabà | Manufacturer references ×

Fotógrafo: Trabà

Foodpark Brix 0.1 de Trabà | Manufacturer references ×

Productos utilizados

"Brix 0.1" restaurant-bar nestled in the wilderness of SudTyrol, near Brixen. The project, designed by Brixen architect  Marcus Tauber, provides a restaurant with bar service, active for lunch and dinner with 120/140 seats between dining rooms and an outdoor terrace. Choices for setting up Balù and Balù Office in beech with black and green velvet lining and Nhino at the lounge bar.

Balù, Balù Office and Nhino, are the elements that characterize the different local environments suitable for any use, perfectly integrated in the dining environment: casual and fine.

Stylish and comfortable upholstered seat and back, Balù is available in a wide range of colors of padding and linings and in new versions: Lounge and XL, suitable for home and office.

Due to its versatility and the asymmetrical design Nhino seems to dance and move inviting to socialization. The frame is made of beech, a natural concept in line with the foodpark Brix 0.1.

Markus Tauber

Fotógrafo: Trabà

Foodpark Brix 0.1 de Trabà | Manufacturer references ×

Productos utilizados

Fotógrafo: Trabà

Foodpark Brix 0.1 de Trabà | Manufacturer references ×

Fotógrafo: Trabà

Foodpark Brix 0.1 de Trabà | Manufacturer references ×

Fotógrafo: Trabà

Foodpark Brix 0.1 de Trabà | Manufacturer references ×

Fotógrafo: Trabà

Foodpark Brix 0.1 de Trabà | Manufacturer references ×

Fotógrafo: Trabà

Foodpark Brix 0.1 de Trabà | Manufacturer references ×

Productos utilizados

Fotógrafo: Trabà

Foodpark Brix 0.1 de Trabà | Manufacturer references ×

Productos especificados

Fabricantes especificados