Fotógrafo: Andrea Martiradonna

SUSHI CLUB is an oriental cuisine concept restaurant, in which creativity and elegance combine to create a refined and scenographic environment at the same time.

Third of a brand development project, which focuses on originality and exclusivity instead of on the rigidity of a format, the restaurant stands out for its large size and the intense visual impact of the creations, which accompany the public by designing spaces inside of other spaces.

The game of volumes immediately expresses itself with the fitting of the entrance ceiling: cubic modules of different heights alternate opaque and glossy surfaces, lacquered or printed, obscured or backlit, to be reflected in the horizontal planes of the coloured glass tables and the reception desk, in dark mirror.

The effect is a geometric labyrinth, amplified by the visual symmetry of the two twin rooms, on the sides. In the main dining, a huge digital canvas develops structurally, wrapping the room and visually permeating the mezzanine spaces, which overlooks a large glass wall, as if suspended.

The design production of the set of fittings and furnishings includes the large central chandelier and the circular wall elements, completing the play of the parts, a coexistence of more formal and elegant situations with more artistic and playful expressions.