Profiles

    Year

      Results: 19

      Superfoods: Restaurants serving up a side of nature

      Dominic Lutyens

      03.09.2018

      A raft of recently completed restaurants give new meaning to being on a plant-based diet, with designs that incorporate organic elements or literally merge with nature. So now there's no excuse not to eat (with) your greens.

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      Strong brew: 6 buzzworthy coffee shops

      Jaime Heather Schwartz

      03.09.2018

      Stay awake with a double shot of design from this cohort of new coffee shops around the globe.

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      Architecture of Sleep

      DETAIL - Zeitschrift für Architektur + Baudetail

      30.01.2018

      As a pioneer in sleep culture, Swedish bed manufacturer Hästens has perfected sleeping comfort with handmade beds made of purely natural materials. These provide incomparable comfort and healthy sleep in the upscale-hotel and other sectors.

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      Future times past: DIMORESTUDIO

      Madeline Bouton

      11.12.2017

      Following their creation of the new restaurant at private-members institution The Arts Club in London, Britt Moran and Emiliano Salci of go-to Milan-based office DIMORESTUDIO elaborate on their portfolio of historically and materially saturated

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      Off-menu: exemplary restaurant and bar interiors

      Simon Keane-Cowell

      11.12.2017

      In the digital age, restaurants and bars remain bastions not only for good food and drink but also for good old-fashioned, real-time social-networking. Tasked alongside chefs who feed the senses, architects around the world are serving up memorable

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      Get a Room!: new hotel projects

      Simon Keane-Cowell

      02.01.2017

      With the hospitality industry globally growing year on year – aided in no small part by the growth in global tourism – it's time to check into some of most noteworthy, recently completed hotel projects out there.

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      Restauration: inspiring restaurant projects

      Simon Keane-Cowell

      14.12.2016

      It's not just hot in the kitchen. Restaurant commissions are getting architects' creative juices flowing across the board, making for unexpected dining environments and memorable experiences.

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      Hôtel Peninsula Paris: The Restoration, Renovation and ...

      Villeroy & Boch

      14.11.2016

      Located in the heart of Paris’ 16th arrondissement and in close proximity to iconic attractions such as the Arc de Triomphe and the Champs Elysées, the 200-room Peninsula Paris blends tradition with innovation by restoring and preserving a storied

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      PRESTIGE HOTEL BUDAPEST

      Villeroy & Boch

      17.10.2016

      STUNNING ELEGANCE WITH DIVERSE STYLE AND MODERN DESIGN

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      50 Shades: Linea Light Group

      Brand story

      Shonquis Moreno

      28.09.2016

      Leading contract-lighting manufacturer LINEA LIGHT GROUP boasts an enviable catalogue of reference projects that turn up the inspirational wattage.

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      The TIGrr in Paris

      TLmag

      11.02.2016

      After Indochina, Megève and Saint-Tropez, the TIGrr has come to Paris. Certain bars and restaurants are more conducive to meetings and rare moments that become precious memories over time. TEXT BY JEAN-PHILIPPE PEYNOT

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      Feeding off the Past

      Dominic Lutyens

      15.12.2015

      An international trend for new restaurants occupying converted spaces that retain key aspects of their original interior-architectural fabric sees diners dining out on past architectural glory.

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      Noises Off

      Brand story

      Simon Keane-Cowell

      14.04.2015

      When young English aristocrat Lady Mary Isabel Portman commissioned an Arts-and-Crafts-style mountain hideaway near Garmisch-Partenkirchen on the eve of the First World War, little did she know that it would, a century later, become a one-off,

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      Gloriously Glossy

      Dominic Lutyens

      23.09.2014

      Given the huge vogue for cladding buildings in ceramic tiles, we shouldn’t be surprised to hear that they are now fast infiltrating interiors too. It’s not hard to see why. People find glazed ceramic tiles appealing because of their seductive

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      Going Public

      Brand story

      Simon Keane-Cowell

      06.01.2014

      Icons of the design landscape, global brand KARTELL’s products – with their innovative use of plastic and their clever and expressive, often emotional, forms – have captured the imagination of design-conscious consumers around the world. The

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      Changing Rooms

      Brand story

      Simon Keane-Cowell

      05.12.2013

      Post-crisis it’s all about winning customer loyalty through value for money and memorable service. As an hotelier, taking your guests for granted can mean the difference between repeat business and damaging online reviews. Against this backdrop,

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      Sleeping Around: contemporary hotel design checks in

      Simon Keane-Cowell

      09.07.2013

      With an increase in international travel predicted for 2013, on the heels of a rebound for hoteliers last year, the hotel industry is looking more than ever for ways to make the visitor experience a memorable and profitable one. Enter striking

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      Sounding Out: room acoustics make themselves heard

      Simon Keane-Cowell

      28.05.2013

      When was the last time a building won an award for the way it sounds? Architecture, and by extension society, has long privileged the visual over the aural. Yet a number of architects are starting to think and design in a more complete sensory way,

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      The Grand Hotel: The Bourgeois Dream of an Aristocratic ...

      Klaus Leuschel

      25.04.2013

      Journalist Klaus Leuschel provides a crash course in, and a guided tour of, grand hotels, and how even design excellence in the five-star tradition is of no avail when the quality of hospitality does not match it.

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