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The spirit of the restaurant Sosein Heroldsberg is a tribute to nature and its gustatory treasures. The holistic approach makes the seasonal selection of ingredients to an immovable principle. Everything may be - in his time - and only then. The appreciation of nature is paramount - Chef Felix Schneider collects, picks, grows vegetables and herbs himself. He knows producers and the animals whose meat he processes.
This philosophy fits perfectly over those of the Freifrau Sitzmöbelmanufaktur - therefore and due to the the high comfort of our bestseller Leya Chair the cozy restaurant has been equipped with products from our manufacture.

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