Cut Sink | 45 x 60 h16 by Valdama | Wash basins

Key facts

Product:
Cut Sink | 45 x 60 h16
Family:
Cut
Manufacturer:
Valdama >
Designer:
Prospero Rasulo >
Order number:
CTL04[05]/1A monoforo
Architonic ID:
1471590
Country:
Italy
Launched:
2015
Manufacturer groups :
Bathroom fixtures-Wash basins >
Groups:
Bathroom fixtures-Wash basins >

Product description

Dimensions 450 x 600 H 200 mm, installation: sit-on or wall-hung, hidden overflow, net weight: 21 Kg

materials: Fine Fire Clay, matte finish, with ceramic cover

colour: Lagoon Green

Product family

  • Valdama

    Cut Sink | 45 x 60 h16

    Cut Sink | 45 x 60 h16 | Wash basins | Valdama

  • Valdama

    Cut Sink | 45 x 25 h25

    Cut Sink | 45 x 25 h25 | Wash basins | Valdama

  • Valdama

    Cut Sink | 45 x 38 h12

    Cut Sink | 45 x 38 h12 | Wash basins | Valdama

  • Valdama

    Cut Sink | 45 x 45 h20

    Cut Sink | 45 x 45 h20 | Wash basins | Valdama

  • Valdama

    Cut Sink | 90 x 38 h12 | piano 27

    Cut Sink | 90 x 38 h12 | piano 27 | Wash basins | Valdama

  • Valdama

    Cut Sink | 90 x 38 h12 | tutta vasca

    Cut Sink | 90 x 38 h12 | tutta vasca | Wash basins | Valdama

Ambient images

Cut Sink | 45 x 60 h16 by Valdama

Concept

Cut is a countertop washbasin inspired by the idea that less is more, with streamlined lines and edge-cut profiles. This sculptural washbasin is obtained by juxtaposing two complementary and finished shapes: the recessed basin and the raised supported surface. The two elements, contained in the ideal frame, are fused together in a delicate balance between solid and hollow. The external frame highlights the internal layout, making the washbasin a key item in the bathroom.

Cut’s modular layout, with three available sizes and two versions with or without countertop, is also available in different colour versions:

GLOSSY WHITE [00]; MATT WHITE [ 01];GLOSSY BLACK [02]; MATT BLACK [03]; LAGUNA [05]; NUVOLA [06]; TEMPESTA [07]; BASENTO [08]

NB dimensionsshown are subject to a variation of about 0,8 % ,due to wear of molds or because of small changes in the technical specification of the raw materials of the dough.