- Product:
- Spice containers
- Family:
- Accessories
- Manufacturer:
- bulthaup >
- Designer:
- Herbert H. Schultes >
- Architonic ID:
- 1158979
- Country:
- Germany
- Manufacturer groups :
- Kitchen-Kitchen accessories >
- Groups:
- Kitchen-Kitchen accessories >
Key facts
Product description
The bulthaup spice containers made from glass are surrounded by rippled aluminum, which has holes in the top for sprinkling and pouring. On the underside, the glass container juts out so that you can recognize its contents instantly.
Concept
Accessories not only complement the bulthaup b3 design system, but they are also an attractive eye-catcher in the kitchen and living room and make great presents — even for yourself.
Accessories from bulthaup feature perfect functionality, workmanship and material quality. All cutting boards, with the exception of the bread cutting board, are oiled so that their surfaces are less sensitive to all the influences of use. The most important material in this area is wood, not only due to its natural beauty and touch, but most importantly because the anti-bacterial properties of wood make it so food-friendly. Glass, aluminum and porcelain are used for the beautiful and practical spice jars and storage containers. The new stoneware bread container draws in moisture and releases it very slowly, keeping the bread fresh and crisp for many days.
Accessories from bulthaup feature perfect functionality, workmanship and material quality. All cutting boards, with the exception of the bread cutting board, are oiled so that their surfaces are less sensitive to all the influences of use. The most important material in this area is wood, not only due to its natural beauty and touch, but most importantly because the anti-bacterial properties of wood make it so food-friendly. Glass, aluminum and porcelain are used for the beautiful and practical spice jars and storage containers. The new stoneware bread container draws in moisture and releases it very slowly, keeping the bread fresh and crisp for many days.
