Leo bistrot

With Leo, Paolo Vernier reinterprets the archetype of the central-leg table through a radical approach to subtraction. The column, reduced to just 26 mm in diameter, pushes structural limits without compromising strength, supporting even substantial tops in marble.

The clean lines and balanced proportions make Leo a versatile collection, able to fit into a variety of settings and dialogue with seating of different styles. The ultra-thin tops, available in various materials, complete a project that goes beyond mere function to become a statement of lightness and expressive strength