TAPA Egg-cup

Whether Mediterranean hors d’oeuvre culture, Asian specialties or sophisticated buffets- dishes tend to get more international and even more diversified. With TAPA, Mikaela Dörfel developed, in 2004, a porcelain concept with its own stylistic vocabulary providing for the new food trend. The basis for TAPA consists of 2 plates with sizes of 32 cm and 24 cm. Matching bowls can be used together with the plates or separately. The variety of combination possibilities makes TAPA the ideal presentation form for every culinary creation.