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Put a cork in it: seven reasons to keep talking about cork

James Wormald


Not just for keeping wine in its place, cork is a truly circular and sustainable material that could be a solution to help keep humanity afloat, too.

Dinner with a show: six theatrical restaurant projects

James Wormald


Quality food and service are now commonplace in the hospitality sector. For more engaging out-of-house mealtime experiences, these eateries bring a little extra entertainment to the menu.

Mr Goodbar: Jacu Strauss

Alun Lennon


Creative Director of hospitality company Lore Group Jacu Strauss’s latest project has taken him to Washington DC. We spoke to him about the role, how travel broadens the mind and the future of hospitality design.

Good taste: new restaurant design

Peter Smisek


The latest restaurant interiors are as much about the metaphoric consumption of design-led, experience-delivering spaces, as they are the literal consumption of food. Let's order!

SUPERHOTEL by Giulio Cappellini



During SUPERDESIGN SHOW 2019, Giulio Cappellini presents his new project SUPERHOTEL

Warsaw Home 2018: A worldwide phenomenon coming in just a ...

Warsaw Home


The third edition of the Warsaw Home International Fair of Interior Design begins on 4 October. This is the last moment to reserve time for this spectacular event in the world of design.

Design Indaba



Design Indaba rallies for words becoming deeds in the pursuit of a better world.

Speaking out on design: Warsaw Home Fair 2018

Brand story

James Wormald


Top name guest speakers are just part of the proof Warsaw Home Fair is quickly becoming a significant meeting place for the international design market.

Big thing now: Warsaw Home

Warsaw Home


One could say that WARASAW HOME in 2016 was the next big thing. Today, this has become a reality.

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