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Tom Dixon articles

Put a cork in it: seven reasons to keep talking about cork

James Wormald

20.02.2023

Not just for keeping wine in its place, cork is a truly circular and sustainable material that could be a solution to help keep humanity afloat, too.

Dinner with a show: six theatrical restaurant projects

James Wormald

11.05.2022

Quality food and service are now commonplace in the hospitality sector. For more engaging out-of-house mealtime experiences, these eateries bring a little extra entertainment to the menu.

Mr Goodbar: Jacu Strauss

Alun Lennon

22.04.2020

Creative Director of hospitality company Lore Group Jacu Strauss’s latest project has taken him to Washington DC. We spoke to him about the role, how travel broadens the mind and the future of hospitality design.

Good taste: new restaurant design

Peter Smisek

25.09.2019

The latest restaurant interiors are as much about the metaphoric consumption of design-led, experience-delivering spaces, as they are the literal consumption of food. Let's order!

SUPERHOTEL by Giulio Cappellini

SUPERSTUDIO PIU'

08.04.2019

During SUPERDESIGN SHOW 2019, Giulio Cappellini presents his new project SUPERHOTEL

Warsaw Home 2018: A worldwide phenomenon coming in just a ...

Warsaw Home

01.10.2018

The third edition of the Warsaw Home International Fair of Interior Design begins on 4 October. This is the last moment to reserve time for this spectacular event in the world of design.

Design Indaba

TLmag

14.08.2018

Design Indaba rallies for words becoming deeds in the pursuit of a better world.


Speaking out on design: Warsaw Home Fair 2018

Brand story

James Wormald

23.07.2018

Top name guest speakers are just part of the proof Warsaw Home Fair is quickly becoming a significant meeting place for the international design market.

Big thing now: Warsaw Home

Warsaw Home

11.07.2018

One could say that WARASAW HOME in 2016 was the next big thing. Today, this has become a reality.

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