Kitchen Design Week

Lea Korzeczek and Matthias Hiller of Studio Oink talk about why our kitchens have so many appliances, but so little food.

Cristina Acha Odriozola of Acha Zaballa Arquitectos discusses contemporary social kitchen spaces: ‘That model of the service area is obsolete.’ Hear what else she has to say…

Cristiano Pigazzini and Daniel Heckscher of Note Design Studio converse on future kitchen requirements: 'It is cheaper to get food than to prepare food.' Watch the video to hear more…

Italian kitchen brand Cesar and design studio Garcia Cumini drew inspiration from the past in the creation of The 50's – a functionally versatile and forward-looking shelving solution.

Dries Otten discusses keeping things simple in kitchen design: 'I always try to bring it down to the basic question, what do we really need?' Watch the video to hear what else he has to say…

The architects of these four projects used monochrome colour and material palettes to clearly define kitchen spaces in open-plan layouts. Here’s how.

Making contemporary appliances, cookware, tableware and artisanal ingredients more visible and accessible, open kitchen storage puts an end to the kitchen design cover-up.

With Covid encouraging many people to rethink how living spaces can best be used, open-plan kitchens offer us multiple options for using a single area of the home for different purposes.

When it comes to built-in kitchen appliances, German firm Gaggenau has always set the highest of standards – and in the case of Sir David Adjaye’s 130 William tower in Manhattan, quite literally, too.