Aguila 440

Designers:

A machine providing the barista feeling for higher traffic areas, without the need to have the actual capabilities of a barista. If your space encounters consumer peak-times or features events, then the four extraction heads allow for the efficient creation of Coffee recipes. Ideal for open plan offices, staff canteens, coffee kitchens/pantires, large lounge areas, restaurants, event areas, conference areas, bars & café, breakfast area,...

We recommend to consider a fridge in your design close to the machine, in order to pre-cool the milk for the machine improving milk-recipe availabiltiy.

This range of high-end professional machines combines high quality robust materials, premium finishes & highly reliable components. The machine delivers perfect coffees & milk recipes with consistency and speed, answering the needs of fast paced environments.This machine is designed to produce barista-like recipes at the touch of a button. Professional barista tradition perfected by state of the art technology, with unmatched in-cup quality for high-volume environments. 4 extraction heads work simultaneously.

Technical Information:

- Indpendent Coffee Outlets: 4

- Range: 2'000- 4'500 coffes per month (about 100- 200+ employees)

- Coffee Sizes: Ristretto to Lungo, including One-Touch Button Milk-Recipies and Hot Water Outlet

- Machine Dimensions: 1003 x 693 x 640 mm (L x W x H) | 39.5 x 27.5 x 25.5 in

- Machine Clearence area for ventilation: 5cm

- Machine Wight: 120 kg | 265 lbs (in operation)

- Direct water/drainage connection: Required

- Fresh Milk: Milk recipes are only available if the milk is cold, we therefore recommend a Fridge nearby to pre-cool