Surface Egg Cup
"A small hand-held and sculptural plateau with three small dents. One for the egg, one for the shells and one for salt - or whatever you might imagine! For breakfast - though maybe not everyday - for brunch and definitely for Sunday mornings. To serve a boiled egg is almost a happening on its own. An eternal source of shared moments and discussion of whether it's overcooked or not...."
DIMENSIONS 140 x 100 x 40 mm
Product group: Dining-table accessories Dinnerware
Designer: Ole Jensen
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