Restaurant A’TREGO by Marset | Manufacturer references

Photographer: Kristiaan Dekeijser

Restaurant A’TREGO by Marset | Manufacturer references ×
Restaurant A’TREGO by Marset | Manufacturer references

Photographer: Kristiaan Dekeijser

Restaurant A’TREGO by Marset | Manufacturer references ×
Restaurant A’TREGO by Marset | Manufacturer references

Photographer: Kristiaan Dekeijser

Restaurant A’TREGO by Marset | Manufacturer references ×

Led by a partnership between Corrado Agusta and former Jimmy'z manager Cyrille Regottaz, the club has an interior designed by Philippe Starck:
« Just a fisherman’s hut on the water, love, friends and sun. A’Trego only exists in our dreams.”

Like a stage director, Philippe Starck chose to arrange a narrative of A’Trego. With his leading actors being the sea, the sun and friendship, he dreamt up the story of a place with a unique spirit, whose inspiration would be a simple fisherman’s hut.
Occupying 3 levels, the club's upper, second floor contains a large terrace and gazebo that can be covered if the weather is bad. Moving down, the first floor is furnished with large tables, carefully mismatched crockery and silver cutlery, and various artifacts, including crocodile skulls. There are 150 covers, an open kitchen, a bar and a large terrace. Finally, the ground floor is reserved for members who want to party through the night.

Interior Design: Philippe Starck

Restaurant A’TREGO by Marset | Manufacturer references

Photographer: Kristiaan Dekeijser

Restaurant A’TREGO by Marset | Manufacturer references ×
Restaurant A’TREGO by Marset | Manufacturer references

Photographer: Kristiaan Dekeijser

Restaurant A’TREGO by Marset | Manufacturer references ×